Ricks & Sari Recipes

Beef Recipes
Friday, 17 April 2009 12:45
Ingredients 3 lb. oxtails, cut in 2-inch pieces 2 qt. water 1 bay leaf 4 cloves garlic
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Fish Recipes
Friday, 17 April 2009 12:35
Ingredients 2 lb (1kg) shark or firm-fleshed fish, cut into 1 1/2 “(3cm) cubes 2 onions, sliced 3 blades of chives, chopped 1 sweet pepper, chopped
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Chicken Recipes
Friday, 17 April 2009 12:20
Ingredients 1/2 chicken 4 stems fresh thyme 1 onion 2 1/2 tbsp. of Ricks & Sari Curry Powder (double amount for extra spicy)
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