Ingredients 

2 lb (1kg) shark or firm-fleshed fish, cut into 1 1/2 “(3cm) cubes
2 onions, sliced
3 blades of chives, chopped
1 sweet pepper, chopped

Cooking Instructions

1. Place the fish in a bowl. Mix the onions, chives, sweet pepper, tomatoes, thyme, lime juice and pour over the fish
2. Leave to marinate for 1 hour, turning frequently.
3. Melt the butter in a saucepan, add the garlic and sugar and heat until they just begin to bubble.
4. Fry the fish in the mixture, add the marinade, Worcestershire sauce, stock, Ricks & Sari Miracle seasoning, Ricks & Sari Green seasoning and salt and pepper to taste.
5. Lower the heat, cover and simmer for 20 minutes. Serve with lime wedges